Sweet and salty, with a high umami appeal, Maryland blue crabs are in a class…
Tag: Cantler’s Riverside Inn
Steve Vilnit, the seafood marketing genius at the Maryland Department of Natural Resources, is an innovative cheerleader for the Maryland blue crab. Credit Vilnit for initiating the True Blue program, providing restaurants that use the native crustacean with logos to post on their windows. So, if you insist on crab cakes with the distinctive sweet taste and pleasing texture that distinguish the “beautiful swimmers” from their distant relations, “Go for the Blue”.
You have a hunger in your belly. You’re out with friends. You’re on a boat somewhere on the Chesapeake Bay. Everything is pointing to your next big adventure: Dinner by boat. Wondering where to dock and dine along the shores of the Chesapeake near Annapolis? There are plenty of great options if you’re lucky enough to be cruising here in the land of pleasant living.