Food

Sunday Morning Brunch in Annapolis

“Taste Tourism” is the newest category in the travel industry’s lexicon. This reference to destination-dining is pretty basic and we try to assist visitors with helpful information about our rainbow of restaurants. Many times, it’s brunch in Annapolis that grabs the most attention.

Brunch in Annapolis

When “on the road,” Sunday mornings can mean many things to the traveler. A quick post-church pick-up with kids in tow leads to a different venue than a leisurely repast bracketed with multiple mimosas for millennials or a family gathering meant as a thank you treat for local hosts.

Brunch in Annapolis
Courtesy of Iron Rooster

Annapolis is a brunch-aware destination, with multiple choices in the downtown area that includes the City Dock and Main Street. One high-visibility option is the Annapolis Market House overlooking the harbor. Housed in a modest but historic building on a site dating back to 1788, it has recently been renovated and reinvented, with somewhat unpredictable hours. But on weekend, it opens early. for breakfast sandwiches and bowls as well as a small selection of local food specialties. Iron Rooster, just across the street at 12 Market Space, is wildly popular as a breakfast-all-day destination where the welcome from local owners is genuine and the fare is reliably good and plentiful at breakfast, lunch and dinner served at communal tables.

Brunch in Annapolis

Middleton Tavern, at 2 Market Space, has been serving its famous steak, eggs and Bloody Mary weekend brunch for 40 years. Enjoy the restaurant’s oyster shooter in the bar or bask in the light of a blazing fireplace while enjoying brunch or lunch at this historic landmark. Fair weather finds the awninged outdoor patio perfect for people-watching and family dining. Next door is McGarvey’s Saloon, internationally famous among sailors and USNA grads, is a quieter venue noted for its oyster bar and eggs benedict.

Brunch in Annapolis

Main Street has a number of brunch options: Chick & Ruth’s Delly at 165 Main is nationally known for its patriotic personality (a group recital of the Pledge of Allegiance is a daily ritual) and huge all-American breakfasts. Parlez vous Francais? So does Café Normandie at 185 Main, where chef-owner Chef Jean-Louis Evennou pleases all nationalities with savory and sweet customized crepes served in a charming fireplace-centered dining room. Strict farm-to-table practices rule at Preserve, 164 Main, arguably the healthiest eatery in town and certainly the trendiest. Brunch is served Sunday only. Owners, both CIA graduates, are also alum of Eve’s in Alexandria.

Brunch in Annapolis
Courtesy of Galway Bay

Red Red Wine Bar, 189 Main Street, is an Annapolis original. For some Sunday fun, join the crowd at the popular New Orleans style jazz brunch. For a more sedate experience and an appealing Sunday brunch buffet, walk around State Circle to Rusty Romo’s elegant Harry Browne’s, 66 State Circle. Around the corner, at 63 Maryland Ave, find Galway Bay, owned and operated by native sons of the Emerald Isle. The whiskied tomato soup, the house-made soda bread, fish and chips, thick-sliced corned beef and lamb stew (when available) help burnish the restaurant’s sterling reputation . Still downtown, Pusser’s Caribbean Grill in the Annapolis Marriott Hotel at 80 Compromise Street is the best place to catch the colorful activities on Ego Alley while sipping an eye-opening rum cocktail and enjoying a basic Sunday breakfast. It’s all about the view.

Brunch in Annapolis
Courtesy of Blackwall Hitch

A stroll over the Eastport Bridge leads to what some call Restaurant Row, headed by Blackwall Hitch at the corner of Sixth Street. As bright and shiny as its copper-topped oyster bar, this sophisticated eatery has a super Sunday brunch and an upper outdoor deck with a 3-D view of the harbor. Eastport is a gourmet gold mine, with an impressive number of good places to dine anytime. Brunch-cum-waterfront view is yours at the venerable Carrol’s Creek Café (410 Severn Ave), Chart House (300 Second Ave), where $27 buys a choice of entrees and the restaurant’s sumptuous salad bar; mimosas are .99 centers and the view of the USNA on the opposite shore is complimentary.

Brunch in Annapolis
Courtesy of Boatyard Bar & Grill

Still in Eastport, but away from the high-priced real estate, are the locally-loved Boatyard Bar and Grill (400 Fourth St) catering to sailors with seafood specials as well as families who prefer pizza; and Davis’ Pub (400 Chester Ave), a super-casual and dog-friendly institution in a walkable neighborhood.

Brunch in Annapolis
Courtesy of Miss Shirley’s

Notable brunch options in other Annapolis neighborhoods are Evelyn’s, an instant hit in West Annapolis at 26 Annapolis St. named after the owner’s young daughter. Serving breakfast and brunch daily from 7 am to 3 pm, Evelyn’s is ideal for singles or families looking for classics as well as some surprises, and sweet service. Outdoor tables; well-behaved dogs welcome. Miss Shirley’s Café (1 Park Place) is the reigning queen of over-the-top brunches, notable for their size as well as substance. Reservations not accepted, so prepare to wait for weekend brunches. Eggscellence, oddly located in a strip mall (2625 Housely Rd), is a decorous destination that describes itself as a “brunchery.” Jars of house-made jams decorate the tables, breakfast mains include a choice of house made biscuits or muffins and service is A+.

See you out and about for brunch in Annapolis!

 

Images courtesy of VisitAnnapolis.org, Iron Rooster, Galway Bay, Blackwall Hitch, Boatyard Bar & Grill, Miss Shirley’s Café

Mary Lou Baker, Blogger
Mary Lou Baker

Mary Lou Baker is a longtime food and travel writer who relishes the opportunity to tell her readers about good eating and drinking in the Chesapeake Bay area. Among her culinary credits are as a weekly columnist and restaurant reviewer for the Capital, (the Annapolis daily newspaper; a monthly columnist for Chesapeake Life Magazine; former food and wine editor for Baltimore Magazine; co-author of "Dining in Baltimore"; and co-author of Seafood Lover’s Chesapeake Bay: Restaurants, Markets, Recipes & Traditions, available at Amazon, Barnes & Noble, and the United States Naval Academy Gift Shop. A native New Englander, she is happy to have called Annapolis her hometown for most of her adult life. Cooking is her favorite thing to do, second only to sampling the talents of the chefs who make Annapolis and the Eastern Shore a mecca for food-loving visitors. She can be reached at Mlbaker6@msn.com